From Novice to Expert in Twelve Tasting Classes
Starred review from September 15, 2013
Structured as a 12-part course spanning the world of beers, this tome is terrifically comprehensive. Brooklyn-based beer expert and journalist Bernstein (Brewed Awakening: Behind the Beers and Brewers Leading the World's Craft Brewing Revolution) shares his immense appreciation for a remarkable variety of beers. The result is appealingly chatty writing that, while definitely reading as a progression through what the author calls a "boot camp," is also encyclopedic in nature. Readers may be familiar with common styles such as ales and lagers but are likely to emerge keen to seek out less well-known tipples such as milk stout or Gose (a salty, German style). The chapters are balanced between a focus on more typical representations of styles and niche varieties, and Bernstein suggests many favorites for the reader to taste while reading. Spotlights on particular breweries and beers and lavish illustrations make this book as enjoyable to flip through randomly as to read from start to finish. VERDICT A wide-ranging volume that is sure to appeal to beer enthusiasts and casual consumers alike. Highly recommended for public libraries and collections with a focus on food and beverages.--Peter Hepburn, Coll. of the Canyons Lib., Santa Clarita, CA
Copyright 2013 Library Journal, LLC Used with permission.
Starred review from April 1, 2023
Bernstein (Drink Better Beer) has revised and expanded his much-acclaimed earlier edition of this popular book. In 12 chapters, called "classes," readers will learn all about beer essentials, including the different grains used for each type of beer. Additional classes include learning about pilsners, lagers, wheat beers, ales, Trappist-style ales, barley wines, and other assorted types of beers. Along the way there are sections addressing cold-fermentation, aging beer in wood, and other details necessary to becoming a beer connoisseur. Each class includes a spotlight focusing on a specific brewery and their specialties. Added features: specific glasses used for beer; learning how to describe different beer attributes; the temperatures, tastes, and appearances of specific types of beer; and suggestions for beer tastings. This remains an incredibly well-researched volume that's fun to read. The wealth of information, including helpful illustrations, will take anyone from a novice to expert in short order. VERDICT A most welcome revised edition. Best for anyone who enjoys consuming beer or brewing their own.--Jacqueline Parascandola
Copyright 2023 Library Journal, LLC Used with permission.