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The New England Clam Shack Cookbook

ebook

Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection. 


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Publisher: Storey Publishing, LLC Edition: 2

Kindle Book

  • Release date: May 15, 2015

OverDrive Read

  • ISBN: 9781612122397
  • File size: 31699 KB
  • Release date: May 15, 2015

EPUB ebook

  • ISBN: 9781612122397
  • File size: 31046 KB
  • Release date: May 15, 2015

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Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection. 


Expand title description text
Check out what's being checked out right now This project is made possible by CW MARS member libraries, and the Massachusetts Board of Library Commissioners with funding from the Institute of Museum and Library Services and the Commonwealth of Massachusetts.