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Title details for America's Test Kitchen 25th Anniversary Cookbook by America's Test Kitchen - Wait list

America's Test Kitchen 25th Anniversary Cookbook

500 Recipes That Changed the Way America Cooks

by America's Test Kitchen
ebook
0 of 1 copy available
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A landmark collection of the 500 best-of-the-best recipes from the past 25 years of the hit TV show.
Join America's Test Kitchen chefs as they share the milestone recipes they turn to again and again.
The perfect gift for both new and longtime fans, this beautifully packaged, fully photographed hardcover (complete with a linen-style case and placeholder ribbon) captures the revolutionary discoveries, transformative techniques, practical food science, and failproof routes to success in 500 iconic recipes from the show that has taught millions how to be better cooks.
From enduring classics like Perfect Pecan Pie (season 1) that Bridget makes every year to season 25 all-star dishes like Japchae, Make-Ahead Cheese Soufflés, and Deluxe Blueberry Pancakes, the book is packed with game-changing recipes destined to become your new trademark dish—whether for a weeknight dinner, a company-worthy meal, or a holiday occasion.
Get the ultimate insider info:
• Cast commentaries: In 100 sidebars, cast members dish on the personal game-changers that evolved their cooking for the better
• Invaluable kitchen discoveries: Read why Julia always brines salmon, Jack underbakes cookies, Dan roasts oysters, and Lisa grills her Thanksgiving turkey
• Behind-the-scenes introduction: Keith shines the spotlight on the recipe testing process, Dan  recalls memorable scientific demonstrations, and Lisa offers a peek into the Reviews lab—from brewing 5,000 ounces of coffee to sawing coolers in half—all in the name of empowering home cooks 
• Meet all 16 cast members: From the OGs like Jack, Julia, and Bridget who have been on the show since Day 1 to the newest members, people share their proudest moments, funniest memories, and top tips in a Cast Q&A
Publisher: America's Test Kitchen

Kindle Book

  • Release date: September 17, 2024

OverDrive Read

  • ISBN: 9781954210936
  • Release date: September 17, 2024

EPUB ebook

  • ISBN: 9781954210936
  • File size: 571550 KB
  • Release date: September 17, 2024
0 of 1 copy available

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

A landmark collection of the 500 best-of-the-best recipes from the past 25 years of the hit TV show.
Join America's Test Kitchen chefs as they share the milestone recipes they turn to again and again.
The perfect gift for both new and longtime fans, this beautifully packaged, fully photographed hardcover (complete with a linen-style case and placeholder ribbon) captures the revolutionary discoveries, transformative techniques, practical food science, and failproof routes to success in 500 iconic recipes from the show that has taught millions how to be better cooks.
From enduring classics like Perfect Pecan Pie (season 1) that Bridget makes every year to season 25 all-star dishes like Japchae, Make-Ahead Cheese Soufflés, and Deluxe Blueberry Pancakes, the book is packed with game-changing recipes destined to become your new trademark dish—whether for a weeknight dinner, a company-worthy meal, or a holiday occasion.
Get the ultimate insider info:
• Cast commentaries: In 100 sidebars, cast members dish on the personal game-changers that evolved their cooking for the better
• Invaluable kitchen discoveries: Read why Julia always brines salmon, Jack underbakes cookies, Dan roasts oysters, and Lisa grills her Thanksgiving turkey
• Behind-the-scenes introduction: Keith shines the spotlight on the recipe testing process, Dan  recalls memorable scientific demonstrations, and Lisa offers a peek into the Reviews lab—from brewing 5,000 ounces of coffee to sawing coolers in half—all in the name of empowering home cooks 
• Meet all 16 cast members: From the OGs like Jack, Julia, and Bridget who have been on the show since Day 1 to the newest members, people share their proudest moments, funniest memories, and top tips in a Cast Q&A
Cooking & Food Nonfiction

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