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Title details for New Favorites for New Cooks by Carolyn Federman - Available

New Favorites for New Cooks

50 Delicious Recipes for Kids to Make

by Carolyn Federman
ebook
1 of 1 copy available
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From a leader in the field of food education, this smart, fun, lavishly illustrated cookbook provides 50 kid-tested recipes that engage children's natural inclination for adventure and use fresh, seasonal ideas for breakfast, lunch, snacks, and sweets to teach basic cooking skills.
With fresh ingredients and easy recipes, New Favorites for New Cooks, will turn any kid into a budding chef. Recipes such as Savory Scones with Fresh Herb Butter, Black Bean Taco Bar, Two-Minute Guacamole, Meatballs and Tomato Sauce, and Yogurt and Berry Compote Parfait engage every sense with bright colors, fresh flavors, and exciting textures, and showcase healthy, seasonal ingredients. Packed with information about kitchen science and history, and heavily illustrated (every recipe is photographed), this cookbook makes being in the kitchen fun for everyone.
Publisher: Clarkson Potter/Ten Speed

Kindle Book

  • Release date: March 20, 2018

OverDrive Read

  • ISBN: 9780399579462
  • File size: 119202 KB
  • Release date: March 20, 2018

EPUB ebook

  • ISBN: 9780399579462
  • File size: 119202 KB
  • Release date: March 20, 2018
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1 of 1 copy available

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Juvenile Nonfiction

Languages

English

From a leader in the field of food education, this smart, fun, lavishly illustrated cookbook provides 50 kid-tested recipes that engage children's natural inclination for adventure and use fresh, seasonal ideas for breakfast, lunch, snacks, and sweets to teach basic cooking skills.
With fresh ingredients and easy recipes, New Favorites for New Cooks, will turn any kid into a budding chef. Recipes such as Savory Scones with Fresh Herb Butter, Black Bean Taco Bar, Two-Minute Guacamole, Meatballs and Tomato Sauce, and Yogurt and Berry Compote Parfait engage every sense with bright colors, fresh flavors, and exciting textures, and showcase healthy, seasonal ingredients. Packed with information about kitchen science and history, and heavily illustrated (every recipe is photographed), this cookbook makes being in the kitchen fun for everyone.
Cooking & Food Juvenile Nonfiction

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