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Miso, Tempeh, Natto & Other Tasty Ferments
A Step-by-Step Guide to Fermenting Grains and Beans
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Description
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Creators
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Details
This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

- Kirsten K. Shockey - Author
- Christopher Shockey - Author
- David Zilber - Author of introduction, etc.
Kindle Book
- Release date: June 25, 2019
OverDrive Read
- ISBN: 9781612129891
- Release date: June 25, 2019
EPUB ebook
- ISBN: 9781612129891
- File size: 34058 KB
- Release date: June 25, 2019
This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

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Details
Publisher:
Storey Publishing, LLC
Kindle Book
Release date: June 25, 2019
OverDrive Read
ISBN: 9781612129891
Release date: June 25, 2019
EPUB ebook
ISBN: 9781612129891
File size: 34058 KB
Release date: June 25, 2019
-
Creators
- Kirsten K. Shockey - Author
- Christopher Shockey - Author
- David Zilber - Author of introduction, etc.
-
Formats
Kindle Book
OverDrive Read
EPUB ebook
-
Languages
English
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