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Title details for De la vaca al queso (From Cow to Cheese) by Penelope S. Nelson - Available

De la vaca al queso (From Cow to Cheese)

by Penelope S. Nelson
ebook
1 of 1 copy available
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In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. Children can learn more about cheese using our safe search engine that provides relevant, age-appropriate websites. From Cow to Cheese also features reading tips for teachers and parents, a table of contents, a glossary, and an index. From Cow to Cheese is part of Jump!'s Where Does It Come From? series.
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1 of 1 copy available

Formats

OverDrive Read
PDF ebook

subjects

Cooking & Food Juvenile Nonfiction Nature Reference

Languages

Spanish; Castilian

Levels

ATOS Level:0.8
Interest Level:K-3(LG)
Text Difficulty:0

In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. Children can learn more about cheese using our safe search engine that provides relevant, age-appropriate websites. From Cow to Cheese also features reading tips for teachers and parents, a table of contents, a glossary, and an index. From Cow to Cheese is part of Jump!'s Where Does It Come From? series.
Cooking & Food Juvenile Nonfiction Nature Reference

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