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Title details for Caribbean Cookbook by SUSAN SAM - Available

Caribbean Cookbook

#1 in series

by SUSAN SAM
ebook
1 of 1 copy available
Borrow Read a sample Read a sample
  • This Caribbean Cookbook: For Beginners Made Easy Step by Step.
  • Contains a variety of traditional Caribbean recipes.
  • Each recipe has a simple step that can be easily followed.
  • You will find Caribbean cooking food interesting and happy.
  • Your hands will make a deep impression on your family and friends.
  • Caribbean menu is some fusion of African-American, Creole, Cajun, Amerindian, European, Latin North American, Indian/South Asian, Central section Eastern, and China country. In addition, the population has generated styles that are unique to the region. Information that is regular in numerous islands food is grain, beans, cassava, cilantro, bell peppers, chickpeas, tomatoes, great potatoes, coconut, and some of the several meats which might be locally offered. A characteristic seasoning is definitely a green herb-and-oil-based marinade.
    • Series: Caribbean Cook Publisher: SUSAN SAM PUBLISHER

    OverDrive Read

    • ISBN: 9781393887928
    • Release date: December 20, 2020

    EPUB ebook

    • ISBN: 9781393887928
    • File size: 237 KB
    • Release date: December 20, 2020
    1 of 1 copy available

    Formats

    OverDrive Read
    EPUB ebook

    subjects

    Cooking & Food Nonfiction

    Languages

    English

  • This Caribbean Cookbook: For Beginners Made Easy Step by Step.
  • Contains a variety of traditional Caribbean recipes.
  • Each recipe has a simple step that can be easily followed.
  • You will find Caribbean cooking food interesting and happy.
  • Your hands will make a deep impression on your family and friends.
  • Caribbean menu is some fusion of African-American, Creole, Cajun, Amerindian, European, Latin North American, Indian/South Asian, Central section Eastern, and China country. In addition, the population has generated styles that are unique to the region. Information that is regular in numerous islands food is grain, beans, cassava, cilantro, bell peppers, chickpeas, tomatoes, great potatoes, coconut, and some of the several meats which might be locally offered. A characteristic seasoning is definitely a green herb-and-oil-based marinade.
    • Cooking & Food Nonfiction

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