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Title details for 101 Things to Do With an Air Fryer by Donna Kelly - Wait list

101 Things to Do With an Air Fryer

by Donna Kelly
ebook
0 of 1 copy available
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For that gorgeous golden-brown color and the perfect crisp, you need an air fryer. Donna Kelly's 101 Things to Do With an Air Fryer is jam-packed with indulgent favorites without deep frying. From chicken wings to onion rings, these recipes bring back all the classics and add a dash of something new. Make a hearty weeknight meal with Chicken Satay with Peanut Sauce or Coconut Cashew Curry Cod, add a side of Smoky Acorn Squash Rings or Garlic Parmesan Broccoli, and finish it off with Triple Berry Crisp, Churro Bites, or Blueberry Peach Cobbler. Delectable vegetarian options range from Sesame Crusted Tofu Steaks to Swiss Chard and Mushroom Frittatas These recipes are a great way to enjoy fried foods, with none of the deep-fried calories, and all of the flavor.
Series: 101 Things to Do With Publisher: Gibbs Smith

Kindle Book

  • Release date: January 7, 2025

OverDrive Read

  • ISBN: 9781423657231
  • Release date: January 7, 2025

EPUB ebook

  • ISBN: 9781423657231
  • File size: 719 KB
  • Release date: January 7, 2025
0 of 1 copy available

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

For that gorgeous golden-brown color and the perfect crisp, you need an air fryer. Donna Kelly's 101 Things to Do With an Air Fryer is jam-packed with indulgent favorites without deep frying. From chicken wings to onion rings, these recipes bring back all the classics and add a dash of something new. Make a hearty weeknight meal with Chicken Satay with Peanut Sauce or Coconut Cashew Curry Cod, add a side of Smoky Acorn Squash Rings or Garlic Parmesan Broccoli, and finish it off with Triple Berry Crisp, Churro Bites, or Blueberry Peach Cobbler. Delectable vegetarian options range from Sesame Crusted Tofu Steaks to Swiss Chard and Mushroom Frittatas These recipes are a great way to enjoy fried foods, with none of the deep-fried calories, and all of the flavor.
Cooking & Food Nonfiction

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