Advanced
Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Title details for Preserving and Canning for Beginners by Editors of the Harvard Common Press - Wait list

Preserving and Canning for Beginners

Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats

by Editors of the Harvard Common Press
ebook
0 of 1 copy available
Place a hold Read a sample Read a sample
In one concise volume—adapted from Harvard Common Press' The Ultimate Guide to Canning and Preserving—you can learn and master all the ways to put up food in jars.
Whether you are a gardener, a fan of farmers' markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. Preserving and Canning for Beginners covers every method, from water-bath and pressure canning, pickling and jam-making, and beyond!
With clear, easy-to-follow instructions and color photographs, this book provides all the information you need to know to get started today, including:
  • An overview of canning equipment
  • Basic steps to canning foods safely and easily
  • Recipes for preserving everything from tomatoes and jams to soups, sauces, and other hearty meals
  • Tips on how to find the freshest local produce

    • The 75+ recipes include lots of preparations, both savory and sweet, from blue-ribbon classics to new creations. Preserve and enjoy:
  • Four variations on Tomato Ketchup
  • Taco Sauce
  • Green Tomato Chutney
  • Spicy Dilly Beans
  • Sweet and Spicy Ginger Carrot Coins
  • Chicken or Turkey Broth
  • Creamy Squash Soup
  • Cherry-Port Preserves
  • Apple-Raisin-Walnut Conserve
  • And much more

    • This accessible book teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try!
    Publisher: New Shoe Press

    Kindle Book

    • Release date: July 4, 2023

    OverDrive Read

    • ISBN: 9780760383834
    • Release date: July 4, 2023

    EPUB ebook

    • ISBN: 9780760383834
    • File size: 6222 KB
    • Release date: July 4, 2023
    0 of 1 copy available

    Formats

    Kindle Book
    OverDrive Read
    EPUB ebook

    subjects

    Cooking & Food Nonfiction

    Languages

    English

    In one concise volume—adapted from Harvard Common Press' The Ultimate Guide to Canning and Preserving—you can learn and master all the ways to put up food in jars.
    Whether you are a gardener, a fan of farmers' markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. Preserving and Canning for Beginners covers every method, from water-bath and pressure canning, pickling and jam-making, and beyond!
    With clear, easy-to-follow instructions and color photographs, this book provides all the information you need to know to get started today, including:
  • An overview of canning equipment
  • Basic steps to canning foods safely and easily
  • Recipes for preserving everything from tomatoes and jams to soups, sauces, and other hearty meals
  • Tips on how to find the freshest local produce

    • The 75+ recipes include lots of preparations, both savory and sweet, from blue-ribbon classics to new creations. Preserve and enjoy:
  • Four variations on Tomato Ketchup
  • Taco Sauce
  • Green Tomato Chutney
  • Spicy Dilly Beans
  • Sweet and Spicy Ginger Carrot Coins
  • Chicken or Turkey Broth
  • Creamy Squash Soup
  • Cherry-Port Preserves
  • Apple-Raisin-Walnut Conserve
  • And much more

    • This accessible book teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try!
    Cooking & Food Nonfiction

    Loading
    Check out what's being checked out right now This project is made possible by CW MARS member libraries, and the Massachusetts Board of Library Commissioners with funding from the Institute of Museum and Library Services and the Commonwealth of Massachusetts.