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Title details for The Complete Cook's Country TV Show Cookbook, Seasons 1–16 by America's Test Kitchen - Wait list

The Complete Cook's Country TV Show Cookbook, Seasons 1–16

Every Recipe and Every Review from All Sixteen Seasons

by America's Test Kitchen
ebook
0 of 1 copy available
Place a hold Read a sample Read a sample
Hit the road with the top-rated Cook's Country TV show as it searches out the best American recipes and the cooks and locales that inspired them
Discover another year's worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who created them. The Season 16 edition now contains 623 recipes that cooks from across the country, Cook's Country, will love.
Join Bridget, Julia, new host Toni Tipton-Martin and the on-screen chefs as they cook their way through episodes showcasing the diversity of American cooking: the Hawaiian melting pot, a Jamaican feast, New Mexican bounty, a Texas cookout, and much more.  
Highlights include:
• new content from more new TV episodes
• more On the Road location spotlights including Oakland, California; Asheville, North Carolina; and Puerto Rico
• exciting updates on down-home favorites such as Pimento Mac and Cheese, Mimosa Fried Chicken, Butter and Lard Biscuits, and La Viña–Style Cheesecake
• updates on winning products featured on the TV show, including serrated bread knives, compost bins, tortilla chips, and canned diced tomatoes.
Series: Complete CCY TV Show Cookbook Publisher: America's Test Kitchen

Kindle Book

  • Release date: August 1, 2023

OverDrive Read

  • ISBN: 9781954210585
  • Release date: August 1, 2023

EPUB ebook

  • ISBN: 9781954210585
  • File size: 541541 KB
  • Release date: August 1, 2023
0 of 1 copy available

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

Hit the road with the top-rated Cook's Country TV show as it searches out the best American recipes and the cooks and locales that inspired them
Discover another year's worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who created them. The Season 16 edition now contains 623 recipes that cooks from across the country, Cook's Country, will love.
Join Bridget, Julia, new host Toni Tipton-Martin and the on-screen chefs as they cook their way through episodes showcasing the diversity of American cooking: the Hawaiian melting pot, a Jamaican feast, New Mexican bounty, a Texas cookout, and much more.  
Highlights include:
• new content from more new TV episodes
• more On the Road location spotlights including Oakland, California; Asheville, North Carolina; and Puerto Rico
• exciting updates on down-home favorites such as Pimento Mac and Cheese, Mimosa Fried Chicken, Butter and Lard Biscuits, and La Viña–Style Cheesecake
• updates on winning products featured on the TV show, including serrated bread knives, compost bins, tortilla chips, and canned diced tomatoes.
Cooking & Food Nonfiction

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