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Veganissimo a to Z

A Comprehensive Guide to Identifying and Avoiding Ingredients of Animal Origin in Everyday Products

ebook
1 of 1 copy available
1 of 1 copy available

veganissimo \ve-gan-iss-i-mo\
1. n : one who is vegan to the highest possible standard
2. adj : the most vegan



An Essential New Resource for Those Who Want to Reduce Their "Animal Footprint"

Substances obtained from animals are used everywhere—in food and other goods, in the production of food and goods, and (due to advances in biotech and genetic engineering) even in places they've never appeared before.

Whether you already strive for a 100 percent vegan lifestyle or just want to know what exactly is in the products you buy, this peerless, portable guide puts the power of knowledge at your fingertips. The product of years of exhaustive research by vegan authors Reuben Proctor and Lars Thomsen, Veganissimo A to Z cuts through the vague and often misleading language on labels to reveal the sources, production and uses of over 2,500 ingredients, with:

• Detailed A-to-Z entries on animal, vegetable, mineral, synthetic and microbiological substances—and color-coded icons that distinguish them at a glance

• Information on animal-derived ingredients that lurk in food and other products—such as diet supplements, medicine, cosmetics, cleaning products, clothes, sporting goods, art supplies and electronics

• And guidance on how to interpret label claims and seek more information.


With this accessible reference, you'll have all the information you need to make conscious decisions about a wide range of products and their ingredients.

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    • Library Journal

      March 1, 2013

      An updated, expanded version of a 17-year-old German edition, this book is an alphabetical listing of ingredients designed to help vegans (those who completely avoid animal products in their foods and other consumables) identify their derivation. Vegan advocates Proctor and Thomsen not only cover food ingredients, but also look at dietary supplements, drugs, cosmetics, cleaning products, and appliances. The entries are coded with icons to allow the reader to quickly determine the origin of the ingredient: vegetable, animal, synthetic, mineral, or microbiological. VERDICT Complete with introductory comments about the scope of the work, a section on the nuances of product labeling, vegan alternatives, and glossary, this is an invaluable guide for vegans who are attempting to become veganissimo: vegan to the highest possible standard.--Diana Hartle, Univ. of Georgia Science Lib., Athens

      Copyright 2013 Library Journal, LLC Used with permission.

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Languages

  • English

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