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Title details for Forgotten Drinks of Colonial New England by Corin Hirsch - Available

Forgotten Drinks of Colonial New England

From Flips & Rattle-Skulls to Switchel & Spruce Beer

by Corin Hirsch
ebook
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New England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes to revive them today. Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbibed heartily and often. Tipples at breakfast, lunch, teatime and dinner were the norm, and low-alcohol hard cider was sometimes even a part of children's lives. This burgeoning cocktail culture reflected the New World's abundance of raw materials: apples, sugar and molasses, wild berries and hops. This plentiful drinking sustained a slew of smoky taverns and inns—watering holes that became vital meeting places and the nexuses of unrest as the Revolution brewed.

  • Creators

  • Publisher

  • Release date

    May 10, 2022

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781625847270

    • EPUB ebook

      • ISBN: 9781625847270
      • File size: 3151 KB

  • Languages

    • English

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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