Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.

The Apple Cookbook

125 Freshly Picked Recipes

ebook
1 of 1 copy available
1 of 1 copy available

From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you’ll be cooking apple-based dishes that you can enjoy with all of your friends.

  • Creators

  • Publisher

  • Release date

  • Formats

  • Languages

  • Reviews

    • Library Journal

      Starred review from July 1, 2015

      Food writer Woodier's 1984 classic has been revised to include updated guides to varieties and cultivars, 30 new recipes (including gluten-free options), and beautiful full-color photography. Though shorter than Amy Traverso's The Apple Lover's Cookbook, the book is fantastically complete, offering descriptive information on apple history, selection, storage, substitutions, and cooking methods. Pies are covered, of course, but Woodier devotes much attention to unique savory preparations. Among her recipes for breakfasts, quick breads, drinks, snacks, meals, desserts, and preserves, readers will find sausage and apple omelet, sea scallops with coriander and cider sauce, apple meatloaf, and apple-apricot crumble. VERDICT A bargain for knowledge-hungry apple lovers.

      Copyright 2015 Library Journal, LLC Used with permission.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

Languages

  • English

Loading
Check out what's being checked out right now This project is made possible by CW MARS member libraries, and the Massachusetts Board of Library Commissioners with funding from the Institute of Museum and Library Services and the Commonwealth of Massachusetts.