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How to Cook for Crohn's and Colitis

More than 200 healthy, delicious recipes the whole family will love

ebook
2 of 2 copies available
2 of 2 copies available

With simple recipes and easy-to-find ingredients, How to Cook for Crohn's and Colitis is the perfect cookbook for the entire family, and anyone who suffers from IBD. Brenda Roscher provides sound nutritional advice while also showing home cooks how to incorporate this essential information to make healthy — and delicious — choices about which foods to eat, from steak and stuffing to apple pie!

Along with tips on dining out, the backstory on organic foods, and reading nutrition labels How to Cook for Crohn's and Colitis provides a feast of recipes, including:

  • Appetizers, soups, and salads
  • Meat, fish, and pasta
  • Sauces, side dishes, condiments
  • And more!
  • While there is no known cure for Crohn's disease or ulcerative colitis, their symptoms can be controlled in part by following the dietary guidelines of the American Dietetic Association in your everyday home. Armed with the right knowledge and creativity, everyone in the family can be healthy and live fully while still enjoying a varied and creative diet.

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      • Library Journal

        November 1, 2007
        Roscher, with over 25 years as a cook and restaurant manager, experienced a potentially deadly flare-up of Crohn's disease in 2001. The result of her subsequent research into both Crohn's and colitis is this cookbook, designed to provide patients with tasty recipes that will supposedly lesson the likelihood of flare-ups. However, most of the dishes are similar to those found in many general collections. Readers will find such recipes as a standard potato salad mixture, Sirloin Tips on Rice, or Maple-Glazed Carrots. Even the dessert options are very common (e.g., Bren's Apple Pie, Cherry Pie, Pumpkin Pie), although they do offer alternatives that are lower in fat than the typical recipe. The fat per serving is probably reduced further by the sometimes unrealistic servings: most pumpkin pie recipes cannot serve up to ten people! A nutritional analysis is not provided for each recipe, so users must consult another source to compile accurate per-serving nutritional specifics. Recommended only for very large or highly specialized cooking collections.Deborah Lee, Mississippi State Univ. Libs., Starkville

        Copyright 2007 Library Journal, LLC Used with permission.

    Formats

    • Kindle Book
    • OverDrive Read
    • EPUB ebook

    Languages

    • English

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