Pie—the once-humble dessert—is hot! Pie restaurants are popping up in trendy neighborhoods from the Mission to Park Slope, and professional bakers are experimenting with new creations like pear-rosewater pie and "crack" pie. The Everything® Pie Cookbook demystifies the art and science of flaky crusts and delectable fillings. It's bursting with recipes for mouthwatering pies of every type, including:
Home bakers will find expert tips, creative ideas, and time-saving shortcuts for making the perfect pie—every time!