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Title details for Fabulous Gluten-Free Baking: Gluten-Free Recipes and Clever Tips for Pizza, Cupcakes, Pancakes, and Much More by Smilla Luuk - Available

Fabulous Gluten-Free Baking: Gluten-Free Recipes and Clever Tips for Pizza, Cupcakes, Pancakes, and Much More

by Smilla Luuk
ebook
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When Smilla was five years old, she was diagnosed with celiac disease, but this did not stop her from pursing her love for baking. In this book, she proves that being gluten intolerant doesn't mean you have to give up your love for pasta and carbs. Smilla shares some of her favorite recipes, tips and tricks to living gluten free without sacrificing baked goods. Readers will learn how to adapt muffins, brownies, macaroons, pasta and pizza, to their dietary needs.
While gluten-free baking is nothing new, Smilla's love and enthusiasm for baking and her personal experience with gluten intolerance makes this book stand out among others of the same subject matter. Readers are sure to fall in love with Smilla and her various fun and delicious recipes.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Expand title description text
Publisher: Skyhorse

Kindle Book

  • Release date: June 9, 2015

OverDrive Read

  • ISBN: 9781634501095
  • File size: 14573 KB
  • Release date: June 9, 2015

EPUB ebook

  • ISBN: 9781634501095
  • File size: 14572 KB
  • Release date: June 9, 2015

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Health & Fitness Nonfiction

Languages

English

When Smilla was five years old, she was diagnosed with celiac disease, but this did not stop her from pursing her love for baking. In this book, she proves that being gluten intolerant doesn't mean you have to give up your love for pasta and carbs. Smilla shares some of her favorite recipes, tips and tricks to living gluten free without sacrificing baked goods. Readers will learn how to adapt muffins, brownies, macaroons, pasta and pizza, to their dietary needs.
While gluten-free baking is nothing new, Smilla's love and enthusiasm for baking and her personal experience with gluten intolerance makes this book stand out among others of the same subject matter. Readers are sure to fall in love with Smilla and her various fun and delicious recipes.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Expand title description text
Cooking & Food Health & Fitness Nonfiction
  • Details

    Publisher:
    Skyhorse

    Kindle Book
    Release date: June 9, 2015

    OverDrive Read
    ISBN: 9781634501095
    File size: 14573 KB
    Release date: June 9, 2015

    EPUB ebook
    ISBN: 9781634501095
    File size: 14572 KB
    Release date: June 9, 2015

  • Creators
  • Formats
    Kindle Book
    OverDrive Read
    EPUB ebook
  • Languages
    English
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